3 large mangos, peeled, chopped, refrigerated
2 bananas
1/4 cup sweetened shredded coconut, pre-ground in the blender
1 1/2 cups Greek yogurt (I keep a freezer bag of frozen yogurt cubes to ensure cold Smoothies. Tonight we used 2 medium containers of yogurt and 8 cubes)
1 cup chilled coconut milk
1/2 cup cream
1/2 milk

Blend.

Had to do this in two batches, but it served my family of five. Halved, it would probably serve two, nicely.

And about the cream… I know; I can’t pretend this is a healthy smoothie. I had it in the fridge and it needed to be used up. You could sub milk if you wanted (but I feel like that would be a mistake).